Press
Restaurant Week India 17th April to 26th April, 2015
Vogue Magazine, 2015
FOOD @ NDTV 4th April, 2015
The capital’s much-loved restaurant is celebrating Easter with a special brunch menu showcasing passionately cooked dishes. Enjoy the charming ambience and feast on smashing preparations...
Read More ->Grub Fest 4th April, 2015
Women's Day 8th March, 2015
Vogue Magazine, 2014
The Sunday Guardian 3rd May, 2014
Tres, run by the incredible duo Jatin Malik and Julia Carmen Desa shows you that French food doesn't have to be exorbitantly priced or come in diminutive proportions. Instead, they innovate to create the best, freshest French specialties using premium, organic, grass fed ingredients. What I liked about Tres the most...
Read More ->Bite Sized Buffet
Its unique concept Sunday Table Buffet for Tasting Menu gives you a tasting portion of a wide range of appetising dishes.There is a selection of Mediterranean cuisine , apart from a cold-cut platter and cheese board.
Tres Wins, yet Again !
And again, as we complete our first year.... Thank you for making Tres your dining choice!
Tres wins the Best European restaurant in Delhi by Vir Sanghvi!!!!
I knew Tres would be good even before it opened: the chef Julia Carmen Desa, a Taj veteran is extraordinarily talented and versatile and Ronnie and Fatima Lobo, also old Taj hands, have a real feel for quality in the areas of food, wine and hospitality. Even so, a part of me feared that this team would disappoint because my expectations.
Read More ->Center of love care Foundation
Team Tres with the kids at Kalyan Puri center of Love Care Foundation.The happiness on their faces cannot be described in simple words. It has given them the power to see and feel a happy world around.