An aristocratic 3 course lunch with choices of drinks in just Rs 1299 + taxes. Tres will definitely astound you by providing best personalised service and modernised food in 59 minutes. Let it be your clients, colleagues or family come and eat out our specialised lunch on Monday to Friday between 1200-1600 hrs.
Timings: 12 Noon- 4PM
Appetizers -Veg
Salad of Black Quinoa, Red Onion, Cucumber and Almonds
With orange and caper dressing
₹0
Salt Roasted Beet Root, Plum Tomatoes and Goat Cheese Salad
With apple walnut dressing
₹0
Roasted Peppers & Pickled Mushroom Bruschetta
With parmesan cheese
₹0
Appetizers - Non Veg
Honey Seared Parma Ham on Toasted Brioche
With garlic marmalade, chilli mustard, sauteed onion
₹0
Warm Salad of Grilled Chicken, Asparagus And Mustard Dressing
₹0
Chili Garlic King Prawns and Calamari
With olive oil, fresh herbs, lime and light soya drizzle
₹0
Main Course - Veg
Sundried Tomato, Caramelized Onions, Lettuce and Spinach Risotto
₹0
Ciabatta Cubano Sandwich of Cheddar Cheese, Caponata Vegetables, Sauteed Onions, Gherkins and Homemade Relish
₹0
Linguini Pasta
With grilled zucchini, asparagus, and artichoke with basil pesto and parmesan
₹0
Crispy Iceberg Wrap
Soba noodles, cucumber, peppers, honey mustard and homemade potato wedges
₹0
Main Course - Non Veg
Grilled Breast of Chicken
With garlic potato mash, summer vegetable and
caramelized chili sauce
With liquid salted caramel center, served with vanilla
bean ice cream (add Baileys shot for Rs 250)
₹549
Dark Chocolate Cremeux
Passion fruit gel, hazelnut baci biscuits, hazelnut sponge,
passion fruit caramel and fresh cherry salad
₹549
All time favorite
Double Chocolate Fudge
Double chocolate fudge with warm chocolate sauce, chocolate soil, molecular hazelnut
sponge and vanilla ice cream
₹449
Apple and Ginger Pie
Apple and ginger pie with star anise ice cream
₹449
Our Sugar Free Platter
Our sugar free platter of wild berry semifredo, cherry salad and mango emulsion
₹449
Fresh Mango and Yoghurt Pannacotta
Fresh mango and yoghurt pannacotta, mango gelee and salsa, inverted
meringue on sesame tuile
₹449
Red Velvet Slice
Red velvet slice, cream cheese frosting, balsamic caviar and raspberry sorbet
₹449
Caramel Glace Parfait
Caramel glace parfait, salted peanut caramel and chocolate cremeux
₹449
Our Version of Tiramisu
Our version of Tiramisu, mascarpone parfait, espresso and rum jelly, kahlua
soaked sponge and cocoa tuile
₹449
Tres Special Summer Pavlova
Tres special summer pavlova with citrus almond cake, lemon curd, creme patisserie, berries and raspberry sorbet
₹449
Desserts
Tres Special Summer Pavlova with Citrus Almond Cake, Lemon Curd, Crème Patisserie, Berries And Raspberry Sorbet
₹449
Fresh Mango And Yoghurt Pannacotta, Strawberry Basil Salsa, Inverted Meringue On Sesame Tuille
₹449
Dark Chocolate and Chilli Crameux with Raspberry Sorbet, Chocolate Crumb, Crispy Tuille and Chilli Murabbah
₹449
Red Velvet Slice, Cream Cheese Frosting, Balsamic Caviar And Raspberry Sorbet
₹449
Caramel Glace Parfait with Salted Peanut Caramel and Chocolate Cremeaux
₹449
Sugar Free Oats and Parmesan Crumbles with Strawberry, Pears and Lemon Cream Ice Cream
₹449
Double Chocolate Fudge with Warm Chocolate Sauce, Chocolate Soil, Molecular Pistachio Sponge and Vanilla Ice Cream
₹449
Sponge And Vanilla Ice Cream
₹449
Apple And Ginger Pie with Star Anise Ice Cream
₹449
Chef''s Special Dessert Platter Sampler
₹1199
Selection of Anandini Himalayan Teas
Why not enhance your dining experience by enjoying a cup of our single estate teas from the selection below
Anandini Himalayan Teas
₹180
Handmade
Handcrafted Flowery Green
Each leaf releasing a bouquet of morning mist with a hint of floral taste
₹180
Oolong
Amber in cup, it is smooth to the palate and has an enticing earthy aroma with floral overtones
₹180
Classic
First Flush Premium
The tea infuses to sparkling radiant yellow liquor and has a refreshing floral back note
₹180
Infusions
First Flush, Lavender, Lemon Grass
An exquisite first flush radiant in cup amalgamates with the fragrant of lavender and the enticing lemon grass to form the romantic trio. It eases of stress and anxiety
₹180
Green Tea, Chamomile, Rose Hip
The sweet intense smoothness of the chamomile creates a sip with the slightly tangy bits of rose hip, Infused into the green tea, it leaves a warm honey glow
₹180
Dusk in the Woods
Intense smoked black tea infused with pink peppercorn and blue cornflower
₹180
Tisane
Indian Bouquet
Rose petals, chamomile, rhododendron and cornflower are infused into a tea
₹180
Arabica Coffee
These beans originally indigenous in mountains of the southwest highlands of Ethiopia. Coffee Arabica is believed to be the first species of coffee to be cultivated. It is lower in caffeine and roasted. It has robust, earthy, smooth, flowery, hearty, bitter tones finishing up with a burnt aroma
Cappuccino
Cappuccino is a coffee originated in Italy, which is prepared with espresso, hot milk and milk foam
₹180
Caffe Latte
Cafe latte is a drink made with espresso and steamed milk
₹180
Espresso
Espresso is brewed by grounding and filtering coffee beans in a small amount of boiling water under pressure
₹180
Americano
Americano is a style of coffee prepared by adding hot water to espresso
₹180
Macchiato
Macchiato is an espresso coffee with a small amount of milk added
₹180
Brunch Food - A'La Carte Sunday
Tres introduces new concept of a'la carte Sunday brunch. Try out our best dishes like eggs benedict, bangers and mash, steak and eggs, herbed porridge with sweet tooth like chocolate-chili cremeux, creme brulee, caramel parfait glace, tres special summer pavlova and more. To reserve a table please call at 011-24625520 or +919910061041 and surrender to the pleasure of an exquisite lavish lazy sunday brunch.
Timings: 12 Noon- 4PM
Salads and Appetizers
Savory Baked Goat's Mousse
With salt roasted beetroot, orange, balsamic, micro beetroot sponge and apple - walnut dressing
₹499
Baked Artichoke Hearts
with tomato compote, lemon persillade and honey mustard dressing on a bed of iceberg chiffonade
₹499
Oozing Porcini Mushroom and Bechamel Croquettes
Served with pepper and feta emulsion
₹499
Warm Salad of Grilled Chicken
Asparagus and crispy poached egg and mustard dressing
₹499
Pan tossed Chilli Garlic King Prawn and Calamari
With light soya drizzle and organic salad
₹499
Caesar Chicken Croquettes
Mesculin lettuce, herbed emulsion, caesar dressing
₹499
Fresh Salad of Black Quinoa
Broccoli and cauliflower couscous, mesculin leaves, toasted hazelnut vinaigrette and nut granola
₹499
Our take on eggs benedict
On a toasted croissant with choice of sauteed spinach or parma ham
Sauteed Spinach
₹499
Parma Ham
₹599
Quick Tossed Sproon Valley Mushrooms
With basil, extra virgin olive oil, garlic and parmesan
₹599
Sandwiches and Eggs
All our sandwiches are served with potato wedges and day salad We use only organic eggs for all our preparations
Toasted Ciabata Sandwich of Spinach, Corn and Charred Artichoke with Garlic and Mustard
₹599
Wild Mushroom Croquettes Doughnut Burger with Honey Mustard and Pickles
₹599
Caesar Chicken Coquettes Doughnut Burger with Crispy Bacon Bits
₹699
Tres Special BLT French Toast, Savoury French Toast Smeared with Pancetta Whisky Jam, Topped With Lettuce, Slow Cooked Tomatoes and Crisp Bacon
₹699
Slow Cooked Pork Belly Cubano with Homemade Grain Mustard Dressing, Cheddar Cheese, Sauteed Onion, Pickles and Smoked Ham
₹699
Juju Spiced Confit Chicken Tartine, Red Pepper Feta Emulsion and Boiled Egg
₹699
Large Plates
Slow Braised Lamb Shoulder Mille - Feuille
spiced aubergine puree, grilled courgettes, roast bell pepper and bell pepper lamb jus
₹799
Chicken Leg Confit Pave
Sauteed beans with pickled onions, grilled parsnips, hot pepper and feta emulsion